Keiser Univ. Center for Culinary Arts

Looking for an exciting and fulfilling career? Keiser University - Center for Culinary Arts offers a practical, hands-on approach to culinary education that will prepare you with the skills and knowledge you need to reach your full potential in the fast-growing culinary field. Choose from day and evening classes, and take advantage of small classes that give you the opportunity to work closely with students and instructors. Program areas include Classical French Cuisine, Baking & Pastry, Stocks & Sauces, Dining Room Management, Food Service Production and International Cuisine. Programs vary by campus location.

Keiser University Center for Culinary Arts, Tallahassee, Melbourne and Sarasota campuses, is accredited by the American Culinary Federation, Inc., 180 Center Place Way, St. Augustine, Florida 32095, (904) 824-4468.