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The Art Institutes Culinary
About The Art Institutes Culinary Programs:
The Art Institutes offer two degree programs in this field: Culinary Arts and Culinary Management. As they do with most of their academic choices, the Institute mixes the art in the field with the professional skills required to maintain a career in the field. The culinary arts program teaches kitchen skills to those who love to cook, and in addition teaches skills like inventory control, a critical issue in a professional or industrial kitchen. Culinary management includes catering management and the skills needed for work in the hospitality field. Students may obtain a Certificate, an Associate's Degree or a Bachelor's Degree.
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Associate Degrees
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Bachelor Degrees
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Certificates
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Courses
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Diplomas
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Non-Degree Programs
