The French Culinary Institute
If you've got a passion for food and dreams of success, the French Culinary Institute could be for you. Our Total Immersionsm approach means you'll get hands-on training in small classes with distinguished instructors who have plenty of real-world experience. You'll graduate with the skills, confidence and credentials you need to create a great future. New career and amateur courses start every few weeks.
Programs at The French Culinary Institute
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Culinary Arts and Related Services, Personal & Culinary
- Art of International Bread Baking
- Artisanal Bread Baking
- Breakfast Breads, Pastries, & More
- Chocolate Desserts
- Chocolate Truffles, Bonbons, & More
- Classic European Breads
- Classic Pastry Arts
- Decorating with Chocolate
- Essentials of Pastry
- Fondant & Royal Icing
- Parisian Breads
- Restaurant Bread Baking
- Sugar Paste Flowers
- Tarts & More
- Whole Grain Breads
- Whole Grain & Flat Breads
- Charcuterie, Pate & More
- Classic Culinary Arts
- Essentials of Fine cooking
- Four Season Chef
- Fundamentals of Wine
- Great Wine and Food Made Simple
- Harold McGee Lecture Series
- Knife Skills, Deboning, & Filleting
- La Technique
- Magic Potions: Hydrocolloids
- Magic Potions: Transglutaminase
- Opening and Running a Restaurant
- Plating & Food Styling
- Sous Vide Intensive
- Sous Vide & Low Temperature Cooking
- Tapas Essentials
- The Craft of Food Writing
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