The French Culinary Institute

New York, New York

If you've got a passion for food and dreams of success, the French Culinary Institute could be for you. Our Total Immersionsm approach means you'll get hands-on training in small classes with distinguished instructors who have plenty of real-world experience. You'll graduate with the skills, confidence and credentials you need to create a great future. New career and amateur courses start every few weeks.

Programs at The French Culinary Institute

• Culinary Arts and Related Services, Personal & Culinary

  • Art of International Bread Baking
  • Artisanal Bread Baking
  • Breakfast Breads Pastries & More
  • Charcuterie Pate & More
  • Chocolate Desserts
  • Chocolate Truffles Bonbons & More
  • Classic Culinary Arts
  • Classic European Breads
  • Classic Pastry Arts
  • Decorating with Chocolate
  • Essentials of Fine cooking
  • Essentials of Pastry
  • Fondant & Royal Icing
  • Four Season Chef
  • Fundamentals of Wine
  • Great Wine and Food Made Simple
  • Harold McGee Lecture Series
  • Knife Skills Deboning & Filleting
  • La Technique
  • Magic Potions: Hydrocolloids
  • Magic Potions: Transglutaminase
  • Opening and Running a Restaurant
  • Parisian Breads
  • Plating & Food Styling
  • Restaurant Bread Baking
  • Sous Vide & Low Temperature Cooking
  • Sous Vide Intensive
  • Sugar Paste Flowers
  • Tapas Essentials
  • Tarts & More
  • The Craft of Food Writing
  • Whole Grain & Flat Breads
  • Whole Grain Breads