Culinary Arts School in Arizona
Guide to Arizona Culinary Arts Degree Programs
There is such a joy in making food. It’s a creation all its own that people can actually get involved in on a regular basis. If you have a passion for food and live in Arizona, you might want to consider going to one of the many culinary arts institutes in the area. You have several programs to choose from, including online degree programs and those in a traditional classroom setting. Arizona Culinary Institute, the University of Phoenix, Le Cordon Bleu Schools of North America, and the Art Institute all offer classroom based programs that you can study within. The University of Phoenix provides the same programs, as well as some that are available via the internet.
In terms of what courses you may take as a culinary arts major, you would of course need to attend the basics. English, math, history and science are required for just about any major that you go into. Beyond that, you have a plethora of courses to choose form that are based on your level of expertise. If you wish to become a baker, for instance, you will likely participate in courses that will differ from that of a restaurant manager major. It just depends on what area of the field you want to get into.
Arizona Culinary Arts Job Outlook and Salary
In the future, the growth of jobs in the field of culinary arts does hold promise. This can be derived from the fact that more people are now looking to eat out as an alternative to cooking inside. With the high paced world of the modern society, most people simply do not have the time to cook anymore. Thus they seek the aid of people that graduate with culinary arts degrees. There is a lot of competition for lead roles in restaurants, but general positions are available and will remain available for some time in the future.
What you make in the culinary arts world will mainly be based on what you work as. A simple restaurant manager makes around $37,000 a year, but a food and beverage director will make twice that. It all depends on the scale of the restaurant you work at and how you function within it. You can almost bet that a starting position is going to land you $35,000 or more, but it may take some time to get in the upper 60s and 70s.