Culinary Arts School
Your online resource for Culinary Arts Education and Career Information. The culinary world is a colorful, exotic, and exciting place. Whether you forge your path in the kitchen as a professional chef or even...
Culinary Arts Specialties:
Top Culinary Arts Schools
- Online Schools
- Campus Schools
Sullivan UniversityAll the schools in the Sullivan University System focus their programs on career-specific courses onlyâ€"so you can get the education you need faster. Location: Online and 3 Locations Culinary Arts Programs |
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Ashworth CollegeYou don't have to rearrange your life to get a quality education. Ashworth College, a respected worldwide leader in distance education, offers high school diploma programs, professional-level career diploma programs, associate's programs, and master's degree programs in a variety of career fields. Ashworth College can teach you the practical, hands-on techniques you need to succeed in the real world. Study on your own schedule, at a pace that makes sense for you. Location: Online Culinary Arts Programs |
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Lincoln College of TechnologyLincoln College of Technology provides career-focused, hands-on training programs with industry experienced instructors. Get the skills for a rewarding in-demand career. Location: Online and 8 Locations Culinary Arts Programs |
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Penn Foster Career SchoolPenn Foster Career School offers over 80 affordable, self-paced, career-focused distance education programs, all designed to help you advance your career. Programs areas include business, education, technology, and more. Location: Online Culinary Arts Programs |
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Culinary Arts School F.Y.I.
Do you want to make food your bread and butter? Attending Culinary School can educate you in the art of food preparation and food service management. Culinary Schools offer degrees programs such as a two year Associate of Applied Science degree or a four year Bachelor of Science degree. These degrees usually focus on either food preparation or restaurant management and hospitality. Some schools offer certification programs for experienced chefs who seek a certification to show their competency.
Possible Coursework in Culinary School:
Culinary schools have courses that can teach you everything you wanted to know about food. You'll learn how to traditionally and innovatively use the food preparation equipment and techniques, but beyond that, you'll learn the language and history of the culinary arts. And food isn't just about culture and taste; scientific principles come into play. In culinary school you could also gain in-depth knowledge about nutrition, and the chemistry and physics of food.
Exciting Opportunities in Respected Restaurants:
Culinary schools want your knowledge and education to be formed on the cutting edge of the industry. Many culinary schools have business partnerships with high profile restaurants, and consequently, students are expected to complete 'externships' working in these restaurants.
Admission to some culinary schools requires previous experience in food service, and if your previous experience is extensive (several years or more), you might qualify for an accelerated study program. So whether you want to make mouths water with savory French sauces, taste buds dance with delicate pastries, or eyes pop at amazing blown sugar sculptures, bring your creativity and passion for the culinary arts to life in culinary school.
Additional Culinary Arts Schools
Culinary Institute of America Culinary Arts – The Culinary Institute of America (CIA) is recognized worldwide as a leading culinary college. Located in Hyde Park, part of cultural center New York City, this nonprofit college provides access to boundless inspiration and opportunity, as well as a cutting-edge culinary education taught by the largest faculty of teaching chefs in the world. Culinary arts degrees offered by CIA include:
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Associate in Occupational Studies in Culinary Arts
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Bachelor of Professional Studies in Culinary Arts Management
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Bachelor of Professional Studies in Baking & Pastry Arts Management
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Advanced Career Experience (ACE) Associate in Culinary Arts
San Diego Culinary Institute Culinary Arts – Founded in 2000, the San Diego Culinary Institute is a newcomer with a strong mission of building a better culinary school. The institute emphasizes the importance of technique over recipes, creating skilled chefs capable of mastering any cuisine, and has built an impressive faculty of working executive chefs with years of experience in the field. Culinary arts degrees offered by SDCI include:
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Commis de Cuisine – The Savory Kitchen
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Commis de Patisserie – The Sweet Kitchen
L'Academie de Cuisine Culinary Arts – Located in Gaithersburg, Maryland, L'Academie de Cuisine is a premier culinary school in the DC Metro area and the world. The school was founded in 1976 by renowned French chef Francois Dionot, who still serves as director and continues to guide the school toward the high standards and passion for the art that made L'Academie famous. Culinary arts degrees offered by L'Academie de Cuisine include:
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Culinary Arts Program
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Pastry Arts Program
Culinary Arts Organizations
Professional Chefs Association – The PCA is a professional organization of chefs dedicated to promoting continuous education and higher standards in the culinary world. Membership includes access to job opportunities, business development, and a network of professional peers.
Research Chefs Assocation – Founded in 1996, the RCA is a group of forward-thinking food professionals interested in tackling challenges currently facing the industry and raising the standard of excellence in food development. Member benefits include publications, regional events, education workshops, networking, and scholarship opportunities.
United States Personal Chef Assocation – The USPCA is a place for professional personal chefs to network, improving their craft and finding solid work. Membership is open to students as well as professionals, and includes conference invitations, materials discounts, and potential for national recognition.
International Association of Culinary Professionals – The IACP is a worldwide forum for culinary professionals to exchange ideas, trade knowledge, and get inspired within their community. Student members are able to participate in conferences and events, have access to mailing lists and directories, and receive discounts on relevant products and services.
French International Culinary Society – FICS was created in 1972 as a professional group dedicated to preserving, through use and education, fundamental traditions inherent in the art of French cuisine. Membership is exclusive and subject to review, but is open to anyone with a passion for French culinary arts and traditions.
American Personal & Private Chef Assocation – The APPCA is the largest professional personal and private chef trade association in the United States, dedicated to representing chefs and raising the bar of standards within the trade.
