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Culinary Arts School in District Of Columbia

Guide to District of Columbia Culinary Arts Degree Programs


If you are looking to get a degree in culinary arts at a school within the District of Columbia, your best bet is to go online. If there are vocational schools nearby, you may want to look into those as well. You can of course learn how to cook and cook well on your own, but there is something to be said for getting a college degree. For one, it certifies that you are in fact as skilled as you claim to be. It also provides you with access to up to date information about food preparation as your professors will likely work in the field.

You can find a lot of different courses under a culinary arts degree program. Some courses focus on actual cooking techniques, and others look at a manager sort of approach to the matter. The degree that you obtain will have a focus that will determine the exact courses needed for you. The core curriculum of math, English, science and history is mandated across the U.S., so you will have to go through that at all times. Some schools may also add a foreign language to the requirements.

District of Columbia Culinary Arts Job Outlook and Salary


You can expect to find a positive job outlook in the future for the field of culinary arts. Though upper end positions will be few and far between and will be fraught with competition, there should be availability all around. If you want to secure one of the top-dollar spots, you have to make sure that you a thoroughly involved in your studies. You must go beyond the classroom to really teach yourself how food can work for you.

You are the only person that can determine how much you might earn with a culinary arts degree. That is because you are the one that chooses which kind of career you want to go into. If the career happens to be a high paying one, like that of a restaurant director, then you should be in good shape to earn $50,000 or more a year. Average positions for the field see salaries around $40,000 annually. It is possible that you will open your own restaurant though and make hundreds of thousands of dollars a year. With the right drive and focus, you could be the next Gordon Ramsey.


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