Culinary Arts School in Washington
Guide to Washington Culinary Arts Degree Programs
If you live in the state of Washington and you just love the idea of taking your cooking talents to another level, then you’ll be pleased to know that there are several different schools in Washington that can help you obtain that dream. There are about six different degree programs that are available to you from the University of Phoenix in Renton, the Art Institutes in Seattle, and Kitchen Academy in Tukwila. Strayer University Online and Ashford University offer online degree programs that you may look into as well. Where you want to learn may be just as hard to determine as what you want to study, but it must be decided early on.
There are many different courses that one may look into during a culinary arts program. You may find that you have to undergo some core curriculum courses that might not seem fitting for your career. Nevertheless, they are mandated by the nation and you must take them to graduate. Other than the science and math you might have to endure, you should find a lot of different opportunities in the field that will teach you the skills needed for your chosen career. You can be a trained chef in no time at all.
Washington Culinary Arts Job Outlook and Salary
The outlook for jobs in the field of culinary arts has been positive for some time now, and it is expected to remain that way for the future. This is because people are now less likely to cook at home. Some 2 million jobs may open within the next decade or so, and that is all because of human laziness and chaos in the modern work force. Gone on the days of home cooking, but that should be seen as a good thing for you. The more people that need to eat out, the more that chefs will be needed to feed them. All you have to do is step in and take the reins.
Your financial future rests on the type of career that you want to get into. Executive chefs are paid higher than sous chefs, and sous chefs are paid higher than line cooks. Where you fall in this chain will dictate how much you earn. The bottom end of the totem pole usually makes about $35,000 a year, depending on the restaurant. People in the higher end make $60,000 and beyond. You can gain more money by simply maintaining a drive to succeed.