Reviews of Arizona Culinary Institute

There is currently 1 review of Arizona Culinary Institute

• Jay S.
  Student
  November 17th, 2008

  ACI puts a focus on small classes and accelerated hands-on learning, and it really pay off. The staff here is awesome, career placement seems helpful, and there's active training at du Jour (the school's own open-to-the-public fine dining restaurant -- discounts for students!) All in all, it's a great learning experience.

Overview of Arizona Culinary Institute

Earn your culinary diploma in just 9 months. Train with professional chefs and receive hands-on experience at the school’s premier student-run restaurant. Individual attention is paramount at ACI; our classes average 10-14 students per kitchen.

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