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The Culinary Institute of America

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Location: Hyde Park, NY
Reviews of The Culinary Institute of America
There is currently 1 review of The Culinary Institute of America
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Rocco X.
StudentSeptember 20th, 2009
Dont send your kids here save money. If you're from NY state, send them to Cobleskill--for the cost of 1 year's tution here(just tution living not included)you can pay for 4 years (including living costs) at SUNY Cobleskill. Im a 16 year veteran of the culinary industry and came to CIA for my degree so I could enter restaurant management and get out of the kitchen. Don't spend $90,000 for an AOS degree and be treated as if you're in bootcamp. Go where you can spend $40,000 over 4 years and get a bachelors that enable you to be management, not be another $10 an hour line cook. This degree is not worth the money. After this, I'll be about $75,000 in debt and still only be hired at less than or the same pay as I received before entering this money trap.
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Overview of The Culinary Institute of America
The Culinary Institute of America gives you all the ingredients you need for a successful career in the world of foodservice. Bachelor’s and associate degree programs available.
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