Pastry & Baking Schools
Your online resource for Pastry and Baking Schools and Career Information. Becoming a pastry chef is a completely different educational path than becoming a regular chef or even working in hospitality management. Aspiring professionals will need to make sure that they can find the proper pastry and baking schools to provide them with the education that they need. These courses should teach things like baking and pastry techniques, food preparation and nutrition, recipes, food theory, pastry history, and food science classes that teach all of the technical aspects of baking and pastry arts. These classes generally last 1-2 years, depending on whether students choose an associate degree, a certificate, or a diploma in pastry and baking arts. Classes that are required outside of the food area include mathematics, communications, science, chemistry, English, and related courses that can impact the success of a career as a pastry chef. Students who graduate from pastry and baking schools can work with bakeries and restaurants, start their own businesses, or work in catering operations, hotels, and resorts.