Culinary Arts School in California
Guide to California Culinary Arts Degree Programs
If you feel like getting into culinary arts in California, then you are in luck. There are a ton of different opportunities available to you. California provides a range of locations for their cooking institutes so that you can get a feel for the field right in your local area. The Art Institutes can be found in Sacramento, San Bernardino, San Diego, San Francisco, Santa Ana, Santa Monica, and Sunnyvale. Other programs may be observed in Santa Rosa’s Empire College, Sacramento’s Kitchen Academy, and Pasadena’s Le Cordon Bleu Schools North America. You can also check out your community colleges and vocational schools in the area for further options.
You can choose from a bunch of different courses when pursuing a degree in culinary arts. Such courses will be based on the kind of food you wish to make, or the type of position you want to obtain in the restaurant and hospitality field. You will be required to take some of the core curriculum classes, like math and English, but for the most part your training will be focused on what you actually want to do in life. You will receive hands on experience in your sector of choice.
California Culinary Arts Job Outlook and Salary
You can be thankful that there will be a lot of different job opportunities for culinary arts majors within the next few years. This is derived from a lot of different factors. For one, incomes are now rising in American households. That means that people have more money to devote to eating out. People are also getting busier, so cooking within the house just isn’t an option. This of course benefits you by raising the demand for people in the restaurant industry. You might face a steep competition if you are pursuing a really high position with a company, so just stay focused in order to reach the absolute top.
You will likely make around $46,000 a year working in culinary arts in California. There are variances within the field based on the position that you hold. Obviously the higher the position, the higher the pay. You can pursue any position that you would like, but head chefs and restaurant directors are typically the ones who see the most profit. Some people opt to even rule their own restaurants, and if you chose to do that, the sky would be the limit in terms of how much you make.