Culinary Arts School in Illinois
Guide to Illinois Culinary Arts Degree Programs
Illinois might not seem like a prominent place to go into culinary arts, but there are a lot of degree programs available in the state. Indeed, if you wish to pursue such a degree in the area, you could go to Fox College, Robert Morris College, Kendall College, Le Cordon Bleu Schools North America, or The Art Institutes, just to name a few of your options. You can choose to attend traditional classes, or you can even opt to get your entire degree online. If you have a hectic schedule or simply like the flexibility of the internet, the web-based programs may be best suited for you.
You will be able to take a bunch of different courses when you pursue a degree in culinary arts. Those courses will reveal modern day food preparations in the focus you wish to get into, such as pastry development or French cuisine. You can learn from some of the best professionals in the business who have experiences and even created some of the world’s most up to date ways to cook. You might take supplemental courses involving table setup, presentation, and over all aesthetics for the food.
Illinois Culinary Arts Job Outlook and Salary
There should be a lot of jobs coming available for culinary arts majors over the next few years. This is because the country has seen an increase in the amount of people who eat outside of their homes nowadays. Mom and dad both work, so the whole family just heads to a restaurant come dinner time. This might not be the easiest way for them to save money, but it is the easiest way for you to earn it. As long as the demand for chefs and restaurant directors remains on the rise, you should have access to a prominent future.
There is a lot to be said about the amount of competition that you may find in the field. Chef positions come a dime a dozen, but there are very few head chef positions that come about, especially in well established eateries. If you are looking for one of those positions and happen to obtain it, you might be earning $60,000 a year or more. That is a big leap from the $35,000 that a sous chef might make. Thus, if you truly want to make a lot of money, you have to go for the jobs that are going to be the most competitive. It may take a few shots, but eventually you should find the position that is just right for you.