Michigan Culinary Arts Schools, Degree Programs and Accredited Colleges
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Culinary Arts School in Michigan

Guide to Michigan Culinary Arts Degree Programs

Getting a degree in culinary arts is something that few people venture to do. However, it can open the doors to a lot of exciting opportunities that you might not even know are available. If you are looking into such a degree and want to find a school in Michigan to earn it from, you might want to check out Baker College, The Art Institutes. Those places offer traditional opportunities for education, similar to what you might find at your local vocational school. That may be another place to look into for a degree in culinary arts.

There are many courses to look into for a degree in culinary arts. You might look into something that deals with bakery style goods. That will require a more delicate technique that straight culinary work, so there is a different form of training involved. You will have to take some courses that may not seem fitting for your degree, but nevertheless they are required. Such courses may include math, science, and English. You can opt to take some electives as well to give you a broader range of knowledge.

Michigan Culinary Arts Job Outlook and Salary

There is a great growth potential for this field within the next few years. Many things might be attributed to the expansion, but the main factor is in people’s lack of desire to cook at home any more. Many of them are either too lazy or too busy to do that, so they end up dining out instead. This is where you step in with your degree and fill their consumption needs. There will be an increasing demand for people with culinary arts degrees as long as the rest of society opts not to use their kitchens much past the microwave.

There are not a whole lot of variances for base earnings throughout the nation. Most starting pay rests anywhere from $35,000 a year to $40,000 or more. You might be able to see some bonuses in your job, depending on what type of position you hold. Line cooks only see about a $200 annual bonus, but executive hotel chefs often see bonuses that reach close to $5,000. Thus it is of utmost importance that you advance as much as possible within your position. That is the only way to make a lot of money, other than by owning your own restaurant.

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