New Jersey Culinary Arts Schools, Degree Programs and Accredited Colleges
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Culinary Arts School in New Jersey

Guide to New Jersey Culinary Arts Degree Programs

Within the school, you can earn a degree in hospitality and tourism management. You may also look into online options that are offered outside of New Jersey with colleges like Ashford University. In addition to that, you might want to think about looking into programs offered at a local vocational school. They may not have degree programs, but they should still offer training for you.

Courses for a degree in culinary arts are normally determined by the type of work that someone wants to focus in. Pastry arts require a different set of skills that restaurant management fields. Thus you have to pick the courses that suit the kind of career that you will enter after graduation. You can choose electives as well to broaden your horizons. These can help you form a minor that may complement your jobs in the future. The core curriculum of English, math, and science must be maintained no matter what your focus may be.

New Jersey Culinary Arts Job Outlook and Salary

There should be a lot of jobs opening in the culinary industry within the next ten years or so. These jobs are opening because of an increase in demand for people working in restaurants. No one wants to cook at home anymore, so the attendance for restaurants and even small diners has gone through the roof. Securing a position after graduation should not prove to be too difficult. You have to expect a great level of competition if you are looking into prestigious chef positions as executive chef jobs are few and far between. Restaurants only select the best of the best, but if you happen to be just that, you should have a rewarding career in store for you.

Most of the fluctuations in the salaries within the culinary world are based on the position that a person holds. The higher up you go, the more money that you will earn on a yearly basis. That is the same with any career, yes, but here it holds a particular pertinence. A person who works as a line cook may only make $30,000 a year, but an executive chef at a hotel may see an annual salary of $70,000 or more. What you earn is only limited by what you want to do in life.

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